Finding Peace: My Vietnam Journey from Burnout to Balance

I was crashing and burning at the end of 2024. Burnt out from work, running a food stand, buying houses, car troubles, and a natural disaster to top it off.

We had a plan to go to Vietnam in December. Finally.

All I wanted to do in Vietnam was rest. I just wanted to live and simply exist somewhere without pressure.

I resolved to take care of myself, relax, and for the first time, allow someone else to take the wheel. This is the story of my six-week journey from burned-out coordinator to grateful passenger..

Looking out at the beautiful view from our homestay.

I let people work around me, to do what they want to do, without feeling the need be in the midst of it.

At first, I felt a tinge of missing out. I was not in the middle of everyone’s communications. I was not the person coordinating. People no longer went tome to see what the plan was. I said “no” or “I don’t know” to a lot of things, and pointed them the right direction. It was a strange feeling to handoff the baton to someone else.

I suddenly felt unimportant.

Knowing that this is probably my anxiety and low self esteem kicking in, I forced myself to take a step back and sit with this.

While I did miss out on the attention and spotlight, I eventually learned to enjoy the ride from the backseat. For once, someone else was figuring out the logistics of talking to everyone and coordinating availability. I pushed for different people to do more, delegating and trusting them to deliver.

It was the best feeling ever.

Vietnam trips have been a defining part of my life. I’m grateful to my parents for opening this door for us. This trip home has felt more like home than any other trip. Everything felt comfortable. We knew the drill. What we liked, what we didn’t. What we do on certain days. Who we talked to. We settled into the little pocket of nostalgia.

Everyone else was falling into their Vietnam six week routine. I was more than happy to take things slow for myself. 2025 was a successful year of no commitments.

I savored the food vendors on the street sides. The hustle and bustle of family going in and out starting from 6am. I’m waking up and working. Going back and forth between houses. Riding a motorbike through familiar streets.

I admired the backdrop of the beautiful mountains outside my bedroom that I didn’t see before. Where did the mountains come from?

Simple routine. Refreshing.

Working Remotely while in Vietnam

I was lucky to have my manager agree to a flexible work schedule with me. We agreed on a 2 synchronous hour work schedule. With this schedule, I shared two working hours with the US team, working 9-11pm local time. The rest of my hours were flexible. I was able to work other hours, earlier in the day.

This was a huge step up for me. Last time I was in Vietnam, I had 4 synchronous hours (staying up from 9pm-11pm Vietnam time). I had so much FOMO from working throughout the evening.

Despite having 2 synchronous hours, I am thankful my team and my client for giving me a lot of grace. They knew I was working from abroad so they are generally more forgiving towards my delay in responses. I am incredible fortunate to be working alongside kind professionals.

Things worked out perfectly. I hope to have an even better remote working experience next trip!

With my work schedule finally settled, the next priority was reconnecting with family and celebrating the heart of our trip: Tết.

Visiting Family and Tet

During a coordinate trip to visit my husband’s family, we decided to stay in Da Lat.

This was the first time we enjoyed staying somewhere in Vietnam, not with family. I also learned to let loose with feeling the need to plan my husband’s side travel and communications.

Tet Traditions

We time every Vietnam trip with Vietnamese New Year Tet. It is the best time of the year.

There are three main days of Tet.

Even before Tet, we do many things to prepare! The streets would be full vendors selling flowers. We would fill the house with flowers for prosperity, good luck, and happiness. Not to mention, it makes the mood so much more vibrant.

Grandma would making giant banh tets (rice cake wrapped in banana leaves). They are a lot bigger than ones you could find in the US. My uncle starts the fire and places a giant pot of water to fit 20+ banh tet. This year, my mom is helped with the banh tet making.

It takes 8 hours to cook the banh tet. Our entire family would sit with the banh tet pot all night, drinking, singing and dancing until 2 in the morning. We fill the water when it is low and make sure the fire is tended to.

Once the banh tet is done, each family is gifted 1-2 for the new year. People can also buy banh tet from the market, but I think it is a beautiful tradition. I might need to try it this year.

After Tet, people generally have two weeks of holiday to enjoy with their families. The entire family just shuts down. This is the time my Vietnamese family can take off to go on trips!

Tet Family Trip 2025

This year, we went on a 10 day road trip around central Vietnam.

I remembered how stressful it was to travel and work during our last Vietnam trip. I also missed out on a lot, and did not find it worth it. Learning from my last trip, I took PTO for this trip.

Ba Na Hills

I was skeptical to visit Ba Na Hills. My experience with theme parks are that it tends to be too busy, with long lines, and not very rewarding.

I was surprised.

Stepping into Ba Na Hills felt like a mini-Europe. It was a beautiful theme park. Very classy and not yet too touristy.

The sights were beautiful. I wish I knew how beautiful it was; we were all completely underdressed for this excursion, arriving in shorts and flip flops. We will do better next time.

It was cold and windy up here, but we did what we could to enjoy the sights and take all the pictures.

We visited Hue and listened to traditional music (song ca Huế) being played while floating down the Hue River. I was so impressed by the performers (I too can now able to play a traditional Vietnamese instrument).

Next, we went to Hoi An to enjoy the lanterns and the old streets of Hoi An. It was some of our family’s first time visiting this city.

Sparking Creativity

I was especially inspired my trip to Da Lat. It was a beautiful experience to disconnect, look at views, and feel cold stream water.

We stayed at a glamping place, sharing the camp with a group of college kids in a music club. I was inspired to learn more music (Since I’m writing this post in November, I can give you spoilers: I did start learning music. I picked up the Vietnamese zither and piano during the summer of 2025).

I felt so full of optimism and the ability to start from the beginning. I want to connect with people with the same interests.

This trip to Vietnam, more than any other, felt like a reset—a powerful lesson that my worth isn’t tied to my control. I came seeking rest and found a deeper connection to my family, my culture, and myself.

If you’ve ever felt the pressure of doing it all, I encourage you to find your own ‘backseat.’ Have you ever found peace in letting go of control while traveling? Share your story in the comments!

Until next time!

Here are some other posts you might like:

Slow Travel in Korea While Working Remotely

It was time to book our Vietnam trip for Vietnamese New Year Tet.

Due to booking our flights to Vietnam late, the price for roundtrip tickets became too expensive. We decided to break the trip up into one way flights as it would be slightly cheaper. This also presented an opportunity to add another leg to visit another country.

2024 was a whirlwind of adventures in my life. We were navigating several big life changes in our lives, and I was stressed and tired.

I promised myself that I would take it easy in 2025. Simply, I will do minimal planning, make no commitments, and purely relax.

Where to take the last leg of the trip? Thoughts of Thailand, Japan, Philippines crossed my mind. Then, I remembered Korea. We finally decided to visit Korea because I wanted to show Cuong.

Tacking on a trip to Vietnam and Korea was going to be interesting with my new resolution to taking it easy. I missed the vibrant energy in Korea. I remembered feeling at home wandering around in Seoul. I really wanted to show Cuong someplace new. Also, tickets were super cheap to fly from Vietnam to Korea, around $130!

Planning for Working Remotely

Because I worked in EST hours, when traveling, I worked hours at night and planning to work remotely in an opposite time zone (12 hours difference to Vietnam).

During my Vietnam trip three years ago, I agreed with my company to work four hours synchronously and four hours asynchronously. It turned out to be too difficult to maintain decent work life balance.

This year, I requested my manager to work two synchronous hours in EST, and the remaining six hours during the day in local time. This adjustment was a total game-changer. I only had to start my day around 9pm in Vietnam time and 11pm in Korean time. This kept my energy up as I had adequate sleep and I was able to easily manage my workload during the day.

We plan for one general activity per day, which ensures we’re never rushing and can be spontaneous during or after our plans!

Traveling in Busan

I had to ensure getting to Korea prior to my working hours at 12am (midnight) Korea time. I was a bit nervous making moves to travel from Vietnam to Korea. If our flight had delayed, I risk not getting to work in time. Therefore, I chose a day where it is light on meetings and work prior to hopping on a flight.

Flights from Vietnam to Korea were quite cheap and especially to Busan. Having never been to Busan, we decided to go there then, take a train to Seoul.

We spent three days in Busan, and stayed near the Nampo (night market) area. Busan felt quiet, smaller, and felt more authentic. I wish we could have stayed longer!

Here are four of our favorite activities in Busan:

Stop 1: Gamcheon Culture Village

Stepping off the bus at Gamcheon Village, I was stunned by the hundreds of houses in bright colored houses. We wandered around the narrow alleys for hours, allowing ourselves to get lost amidst the houses. There were many surprises and many rabbit holes to follow as we walked.

There were many signs to warn visitors not to bother locals who live there.

The Crazy Cafe: A Fever Dream in Gamcheon Village

While wandering the Gamcheon village, we stumbled upon the Crazy Cafe. It is the wildest cafe with all the craziest, most random, things in it. From motivating notes to crude signs to creepy statues, to crazy party lights, it had everything. I was chilling on a hammock one moment, then was jump scared while walking through headless mannequin bodies in the next. The cafe was a maze that seemed to keep going, spanning three floors and two buildings. I was eventually concerned that we wouldn’t be able to find our way back out of this fever dream.

There were ducks, too. When we bought our coffee, the guy gave us some kernels to feed the ducks. One of the ducks tried to peck at Cuong, so he drew some trauma art.

Entrance to the crazy cafe that drew us in.
Trauma art after being attacked by a duck.

Stop 2: See the Gwangalli Drone Light show

A surprising highlight of our trip was the Gwangalli Drone show right on the Gwangalli beach. It is the first and largest permanent drone light show in the country held every Saturday evening. It is a highlight of Busan, and an subway train ride to see it. We arrived with some time to spare, and there were already lots of people there. We stood a bit further out to have our own space and it was perfect.

There were thousands of drones in the sky forming complex 3d animations. It was stunning. Some were very romantic, and there was even a proposal!

Stop 3: Go to the Night Market

Outside of eating at restaurants, we love getting street food in Busan. Because we don’t often get to try street food, we took advantage of the energy and lively scene.

Stop 4: Shopping

In our spare time, we enjoyed shopping underground at the subway stations. We came from Vietnam, so Korea was a big change for us. Luckily, I was in for getting more winter gear at cheaper prices. We spent a lot of time at Uniqlo and Top10, and similar stores. They were high quality clothing with great sales!

We also frequented Daiso and Olive Young! I wish I spent some more time getting cute stuff from these stores. Luckily we didn’t, because I had already maxed out all our luggages for the flight back!

Traveling from Busan to Seoul

Cuong has never seen the famous Korean horror movie Train to Busan. Of course, I made him watch it during our downtime in Busan.

We took the Mugunghwa train from Busan to Seoul. It is the slowest train type, taking 5.5 hours, and we chose it because it is the more relaxed, scenic, and authentic ride. This specific train is eventually to be replaced in the future, so we took the opportunity to see the sights. Because it makes more stops, the Mugunghwa train goes through the Korea countryside. It was pleasant to be able to take public transportation across the country.

Goodbye Busan, thank you for a great time!

Traveling in Seoul

Seoul is a beautiful, bustling city. There was a lot, everywhere. Here were some of our favorite activities!

Walking the neighborhoods

The best part of traveling is see the sights and people watch. Each neighborhood had a different personality. Hongdae had nice shopping, hip activities, and young energy. Myeongdong was full of people, lots of tourists. Insa-dong neighborhood is a beautiful neighborhood with traditional teashops, clothing, and culture.

Visiting Gyeongbokgung Palace

I stepped into a old Joseon era. Picturesque views of the large palace and the lake, as visitors in hanbok walk by. Peacefully strolling along and pretending I am a palace princess.

The weather was cold, but beautiful. We encountered minimal crowds as it was off season.

Visit Hanok Villages

Outside of the palace, you can still go to Hanok Villages to stroll through traditional Korean houses. Though not as grand as the palaces, it has it’s own charm. Nestled amongst modern buildings, it is an experience to visit one.

Final Thoughts & Reflections

The beauty and energy in Korea, both Seoul and Busan, has my heart. I felt inspired, motivated, rested and revitalized. Walk amongst old villages and palaces amidst modern skyscraper.

Don’t hold back. Until next time.

Don’t miss my next destination—join my email list below to get exclusive lists and guides!

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Sourdough Banana Bread Saga

On my banana bread journey:

Bread 8: June 22, 2024

  • Bringing this to a banana bread showdown tomorrow.
  • Used the microwave 5 mins and reduced banana liquid technique
  • Very active sourdough
  • 1/4 tsp cinnamon
  • Result: 1.5 hours to finish cooking. Will come back with results

Bread 7: June 15, 2024

  • Adjusted ratios to 3 bananas (all we had left).
  • Used the ratios to sub milk in for sourdough.
  • Result: it didn’t rise as much, but it was really good!! It has good depth in it and is very moist. Compared side by side, sourdough banana bread is better. I would like to work more with this in the future as it takes a lot less time.

Bread 6: June 14, 2024

  • Increased 375g > 575g banana, 3 > 5 bananas
  • Bananas dotted ripe but not black, so probably less sweet
  • Sourdough left out one night and fed almost 2 days to get active
  • Result: took 1.5 hours to finish baking. I put foil on top to prevent yellowing too much. This is the saddest I’ve been in a long time. I was baking with Cuong and wanted to get my bread out of pan quickly so he could use it. I didn’t let it cool for the 20 minutes like I should have. The bread broke apart coming out. So sad. The taste was delicious. VERY MOIST.

Bread 5: baked June 1, 2024

  • Not enough banana: 350g (~ 3 bananas) instead of 375g, so reducing everything else to 93%
  • Sugar 102g instead of 110g + reduce 5% sugar =97g
  • Mix of Vanilla extract (ran out) + Bourbon vanilla
  • Did not sift dry mix to see if I can get away with it, but mixed it thoroughly to make sure baking soda is dispersed.
  • Sourdough not super active.
  • Result: The bread rose very well, moist enough
  • Next time to try: more bananas, less sugar
  • Eventual future to try:
    • Use 1 stick butter (account for higher butter to oil ratio: .5 cup butter is 3/8 cup of oil)
    • Reduce even more sugar, add more banana (~7 bananas)
    • Use yogurt
    • Try airfryer
    • ½ cup chocolate
    • ½ cup raisins
    • 2 tbsps sour cream
    • 350 degrees 30 mins for 2 8in cake pan

Bread 4: baked May 28, 2024

  • Added 100g extra of bananas (change: 375 g to 475 g of bananas).
  • Measured the oil in cups instead on the scale; this cut down about 30ml of oil… oops :).
  • I forgot to sift the flour, so I mixed it more carefully to not have clumps of flour.
  • Lowered heat to 355 F
  • Used bourbon vanilla extract
  • Result: I was worried that it would overflow so I put it in two pans. It was very moist. Tasted sweeter than usual, but my friend Sel said it was the perfect “not too sweet.”
  • Next changes: Lower sugar.
  • Eventual future to try:
    • Use butter (higher butter to oil ratio)
    • Reduce even more sugar, add more banana
    • Use yogurt
    • Try airfryer

Bread 3: baked May 25, 2024

  • Went back to oil, to see if it will be better.
  • I did not mix the oil in enough so it looks crusty on the outside where it crisps up.
  • Left frozen bananas out and it had thawed; I dumped the banana juice out instead of keeping it
  • Will be taking this today to a family potluck! Looking forward to trying it.
  • Result: The bread needed more banana taste, and can be more moist. I expect this is because I didn’t get the banana extract in the mixture. There was oil caked on the outside and the top of the bread was too brown.
  • Next changes:
    • Lower heat
    • Add bananas
    • Mix the banana mixture to better incorporate the oil

Bread 2: baked May 23, 2024

  • Swapped out butter with oil.
  • Not intentional, but I ran out of all purpose flour, so had to buy a batch from Costco.
  • The sourdough was also overrisen.
  • I did not mix the dough enough, so it feels like some parts of the bread is doughie.
  • Result: The bread did not rise as much. It came out drier and doughier than I would have liked, but still quite good. I noted to try to go back to oil in the next bread run to see if it changes anything.
  • Next changes:
    • Make sure banana’s cooked
    • Go back to oil
    • Get sourdough at bubbly timing
    • Remember to take pictures 🙂

Bread 1: baked May 18, 2024

  • Cut recipe sugar in half to get that “not too sweet” compliment from Vietnamese moms.
  • Perfect loaf, rose magnificently.

Recipe in Progress:

Ingredients

  • Butter, for coating the pan
  • 575 g overripe bananas (appx. 2 1/3 cups lightly smashed)
  • 105 g (appx. 2/3 cups of lightly packed) light or dark brown sugar
  • 1½ tsp pure vanilla extract
  • 2 large eggs
  • 100 g (appx. 1/2 cup) bubbly, active sourdough starter (without sourdough: Increase the milk to 125 ml (1/2 cup) total.)
  • 250g (2 cups) all-purpose flour
  • 1½ tsp baking soda
  • 1/4 tsp fine sea salt
  • 125ml (1/2 cup) canola oil
  • 60ml (1/4 cup) milk

Instructions

  1. Preheat the oven to 360 F.
  2. Lightly coat a 9×5-inch loaf pan with butter.
  3. Add the bananas, sugar, and vanilla to a bowl. Cream with hand whisk (some small lumps of banana are okay).
  4. Add the eggs, one at a time until fully incorporated. Add the sourdough starter.
  5. Sift the flour, baking soda, and salt together in a separate bowl. Working in batches, add this to the banana mixture.
  6. Add the milk and oil and mix until just combined. Do not over do it; the banana bread will be tough.
  7. Pour the batter into the prepared pan(s). Transfer to the oven.
  8. Bake 60- 65 minutes (for the standard 9×5-inch pan), until rich golden brown and a toothpick comes out clean. Cover with foil if the loaf browns too quickly.
  9. Cool in the pan for 20 minutes, and then transfer to a wire rack to cool completely.

A Stitch in Time

It is incredible to see how time has flown. My first embroidery gifted to my mom for her birthday. I started this project Fall of 2023. It is finally completed Spring of 2024.

When looking at the picture I feel that I can always go home, because my mom will be there.

As time passes, I think of how many more days will I get to come back to visit my mom. How many days have I prioritized coming home. These are little reminders that tell me that home is where my loved ones are. I will be home again soon. One day soon.

A response to: One Day

Asheville Glamping: Cabin Escape in the Blue Ridge

As a big milestone birthday is coming up, I went back and forth on what to do, what to do.

I wanted it to be something special that I can remember, so my last few years’ birthdays of staying at home and having a picnic in the backyard was out. Though, that was very enticing and almost won!

Should I go big and celebrate at the historic resort? Or rent a nice Airbnb and go downtown? As I was wandering around the internet for awhile, I found this beautiful cabin near Asheville.

The listing caught my eye instantly, for its rustic wooden cabin color. I was drawn to the bunk beds set up hosting up to 7 guests and pets welcome! We were considering boarding Mai, our family dog, for the weekend. I was so excited that Mai was able to join the festivities.

The more I read, the more I was excited. Clicked to book.

Too soon. My stomach dropped as I looked closer at the pictures. The cabin was open on one side (no fourth well). Ah! In the middle of March, I was worried of the cold for my family, especially my mom, who is very adverse to cold.

I made sure to warn everyone in advance that it will be cold, so they will pack extra layers.

The day comes and it was beautiful weather. We split into two groups: my siblings with Mai were to go first. Cuong and my mom came later so that he can help drive the car later when my mom finishes working.

The cabin was a short drive 30 minutes Asheville, and about a 1h 15m drive from our house. Not bad at all. We arrived in the afternoon, and as we’re pulling up, the streets were looking aesthetically very Ghibli. Houses had lots of flowering trees.

As we arrived, we let Mai out and she immediately roamed the perimeters. The rest of us explored the cabin’s contents. We assigned beds and checked out the kitchen as well. We had a propane stove, kitchenware, tubs, firestarting kits, seasonings. Surpassed our expectations!

After a bit of rest, we decided to go look for the waterfall to toss our dog into. The hike up was very beatiful. It was very green and lush. We hiked in flip flops and crocs because we weren’t expecting to hike. The way to the top was short. My siblings played lovely offline lofi and nostalgic soft music while hiking which made for a lovely mood.

Back at the cabin, Tam and Thanh volunteered to gather wood. They took the van up the mountain again where we saw big logs while walking the path earlier. Despite worrying for their ability to drive up the narrow road, I calmed my nerves to remind that they’re both adults now!

Thien and I stayed behind to start the fire and search for spring water. Thien worked on gathering small fuels, firestarters, and shaping up our fire. He also stopped to help me carry buckets of water from the spring nearby for our drinking and dishwashing later on. It was a simple life like no other.

A few moments later, I see the van coming down the mountain with the backdoor open and Thanh calling out to us as she sits hanging on the side. They gathered a floor’s load of wood! With additional wood, Thien was way more than equipped to start the fire. The fire started instantly.

With the fire started, Thien tended to the fire, while the rest of us prepped for dinner to be cooked on the fire. Our signature camping food “pig slop” includes fire roasted potatoes, corn, tomatoes, onion, mayo and seasonings. As soon as we saw coals red, we tossed the potatoes in there for about 40 minutes.

Memories: Late night poetry – finance talk – Next day Ramen, leftovers – Fire, more smores, hotdogs, Winthien’s wolf spider coming back to the same spot and getting caught, fire/string lights aesthetic, hotdog, ramen, Mai gets to eat nice too! – Mai cruising around like she owns the place.

Undoubtably, despite the initial uncertainties, this glamping trip became an unforgettable birthday celebration filled with laughter, fireside stories, and the simple joy of being together in the mountains. Most importantly, I am spending time and being together with my favorite people ❤.